Afternoon Menu
Tuesday - Saturday 2:30-5:00
Starters
$24.
1/2 Dozen Oysters (not available for take-out)
mignonette, cocktail sauce
$24.
$14.75
French Onion Soup
crouton, gruyere
$14.75
$12.5
Macaroni + Cheese
les coudes
$12.5
$14.5
Chou-Fleur
cauliflower au gratin
$14.5
$12.75
Pommes Frites
aioli + chipotle ketchup
$12.75
petit pomme frites
9.
$23.
Ahi Tuna Tartare
avocado, hijiki seaweed, green onion, cucumber, wasabi tobiko, sesame-soy dressing, rice chips
$23.
$19.75
Pizzetta
serrano ham, arugula, manchego cheese, egg
$19.75
$16.5
Flatbread
caramelized onions, blue cheese, walnut, sage
$16.5
Salads
$13.5
Baby Lettuce Salad
fig-balsamic vinaigrette, goat cheese, roasted golden beets, macron almonds
$13.5
$15.5
Hearts of Romaine
roasted pears, candied walnuts, point Reyes blue cheese, champagne vinaigrette
$15.5
Entrees
$38.5
Flat Iron Steak Frites
mushroom-shallot butter, arugula, chipotle steak sauce, frites
$38.5
$21.75
Grilled Hamburger
lettuce, tomato, pickled red onion, frites
$21.75
white cheddar, gruyere or gorgonzola 2.
apple wood smoked bacon 3.
$24.75
Hoisin Glazed Baby Back Ribs
napa cabbage and mango slaw
$24.75
$23.75
Thai Lettuce Cups
ground pork, cilantro, mint, kaffir lime leaf, roasted rice powder, butter lettuce leaves, peanuts, rice noodles, lemongrass, red chile-lime dressing
$23.75